Built-In Barbecue Grill and Griddle – 65 cm

A built-in grill ideal for garden grilling, cooking steaks, cauldron cooking, skewers or bacon roasting, as well as making chimney cake.

It features an emptyable, pull-out ash drawer. The side grates help distribute the flames evenly. The grill grate can be adjusted to 2 different heights according to the required cooking intensity. Compatible accessories include a cauldron holder, chimney-cake attachment and griddle disc. Recommended for outdoor kitchens.

Authentic “flekken” means meat grilled over charcoal, traditionally served on a wooden platter and sliced into thin bites with a long, slender knife. Originally it was prepared from the tenderloin of a fattened ox that had been “kept on ice,” particularly from the thin, flap-like section. It can also be made from beef flank, cut into plate-sized slices about one to one-and-a-half fingers thick. Transylvanian Saxons traditionally prepared flekken exclusively from pork, specifically pork neck.

One important preparation tip is not to wash the meat, but simply wipe it clean. Tenderize it just as gently by tapping it with the flat side of a knife, then season with salt and pepper. Place it on a grate over glowing wood embers, stoked as needed, and grill until browned on both sides. Cooking may take four to five minutes on one side and three to four minutes on the other. Naturally, the meat should not be pierced during cooking, as this would allow its juices to escape. You can check whether it is ready by pressing it with the blunt side of a knife.